Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   


Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Menu
Frank's Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Outback Menu

Tastings and Appetizers

 

Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce

9.95
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce  4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo  8.50
Spicy St. Georges' Green Chili Vodka Oyster Shooter* gf 4.95
House made Jalapeno Pimento Cheese with Fried Wonton Chips 6.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Sauteed Jumbo Lump Crab Cake with Lemon Dill Sauce 10.50
Chilled Lump Crab Meat Salad with Capers, Lemon, Arugula garnish and Toasts 10.95

Small Plates

Slow Roasted Beef Short Rib over  Mashed Potatoes with Natural Jus *gf

15.95

Chilled Lobster Pesto Pasta: Angel Hair Tossed with Homeade Basil Pesto and Cold water Lobster

15.95

Braised Meatballs in  Rustic Chunky Marinara Over Pappardelle Pasta 

13.95

Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish Sauce

17.95

Grilled Four Ounce Local Mahi over Risotto with Lemon Caper Butter

11.95

Two Pan Seared Proscuitto Wrapped New Bedford Sea Scallops on Southern Succotash , Roasted Garlic, and Bacon Vinaigrette *gf

8.95

Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95
House made Pork, Veal, and Beef Meatballs Simmered in Rustic Marinara tossed with Pappardelle 13.95
Mediterranean Baked Shrimp with Artichoke Hearts, Sundried Tomatoes, Garlic Butter and Parmesan Crumb Crust 10.25

 

Salads

Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing

8.95

Baby Spinach  and Romaine with Fried goat Cheese and Buttermilk Bacon Dressing

8.95

Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies

8.95

Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg

10.50

Roasted  Red and Yellow Beet Carpaccio  with Arugula, Pickled Onion and Goat Cheese, Sherry Vinaigrette

8.95

Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing

5.50

 

 

Additions to Salads

Grilled or Fried Shrimp

7.95

Fried Oysters

8.95

Jumb Lump Crab Cake

9.50

Grilled Chicken

7.95

Entrees

Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions

29.95

Wood Roasted Scottish Fahroe Island, Vegetable Fried Rice, Asian Barbeque Sauce, Toasted Sesame Seeds

28.95

Local Catch of the Day

Market

Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes, and Asparagus *gf

29.95

Sautéed Jumbo Lump Crab Cakes with Southern Succotash, Lemon Dill Sauce and Pimento Cheese Grits

29.95

Sauteed Proscuitto and Fontina Stuffed Chicken Breast with Mashed Potatoes and Exotic Mushroom Pan Sauce

27.50
Grilled Mongolian Pork Tenderloin with Pan Fried Lo Mein Noodles  27.95

Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi  over Fried Grits Cake *

28.50

Pan Seared New Bedford Sea Jumbo Sea Scallops with Mushroom and Asparagus Risotto, Lemon Caper Butter *gf

28.95

Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi * 36.95

 

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.

 

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella

14.95

Shredded Short Rib, Roasted Pablano Peppers, and Provolone

13.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions,  Banana Peppers, Pesto Sauce, and Parmesan Cheese 13.95

Chicken Shrimp Pizza:  Jack Cheese, Bacon, Portobello Mushrooms and Spinach

15.95

Pizza Margherite: Romas, Fresh Basil and Whole Milk Mozzarella

13.95

Mediterranean Lamb Pizza :Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

14.75
Four Cheese: Feta, Provolone, Mozzerella, and Jack Cheese   14.95 
Italian Sausage, Onion, Broccoli Rabe GArlic Olive Oil and Mozzerella

13.50 

BLT: Bacon, Lettuce, and Tomato Salad on Baked Pizza Crust with Mozzerella

14.95

outback right