Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   


Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Menu
Frank's Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Outback Menu

Tastings and Appetizers

 

Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce

9.95
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce 4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo 8.50
Vera Cruz Style Shrimp and Crab Salad Tossed wthi Tomatoes, Chili, Capers, Olives and Limes 12.95
House made Jalapeno Pimento Cheese with Fried Wonton Chips 6.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
White Bean Roasted Garlic Dip with Fried Chickpeas, Garlic Crustads, Carrots and Celery 7.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Sauteed Jumbo Lump Crab Cake with Whole Grain Mustard 10.50
Ahi Tuna Poke: Ahi Tuna Marinated in Soy, Sesame, Srirachi with Wonton Chips 11.95
G.O.O.P. : Roasted Galric, Olives, Capers and EVOO with Freshly Baked Bread 7.50

Small Plates

Slow Roasted Beef Short Rib over Mashed Potatoes with Natural Jus

15.95

Lobster Ravioli Simmered in Lobster Broth with Leeks, Napa, Cabbage, Shiitakes and Carrots

14.95

House made Pork, Veal and Beef Meatballs in Rustic Chunky Marinara Over Pappardelle Pasta

13.95

Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish Sauce

17.95

Grilled Four Ounce Local Mahi over Risotto with Lemon Caper Butter

11.95

Two Jumbo Pan Seared New Bedford Scallops with Arugula, Grape Tomatoes, Vinaigrette

12.50

Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95
House made Pork, Veal, and Beef Meatballs Simmered in Rustic Marinara tossed with Pappardelle 13.95
Chilled Sesame Noodles with Blackened Chicken 10.95

Salads

Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing

8.95

Baby Spinach and Romaine with Fried Goat Cheese and Buttermilk Bacon Dressing

8.95

Chopped Romaine HeartsTossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies

8.95

Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg

10.50

Red and Yellow Beet Carpaccio with Arugula and Goat Cheese, Sherry Vinaigrette

8.95

Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing

5.50

 

 

Additions to Salads

Grilled or Fried Shrimp

7.95

Fried Oysters

8.95

Jumb Lump Crab Cake

9.50

Grilled Chicken

7.95

Entrees

Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions

29.95

Oak Roasted Scottish Salmon over Italian Bread Salad with Basil Balsamic Vinaigrette, Grilled Asparagus

28.95

Local Catch of the Day

Market

Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes

29.95

Sautéed Jumbo Lump Crab Cakes with Bacon Braised Local Collards, Whole Grain Mustard Sauce and Pimento Cheese Grits

29.95

Sauteed Proscuitto and Fontina Stuffed Chicken Breast with Oyster Mushrrom, Rosemary Pan Sauce

27.50
Grilled Mongolian Pork Tenderloin with Pan Fried Lo Mein Noodles  27.95

Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi over Fried Grits Cake *

28.50

Pan Seared New Bedford Sea Jumbo Sea Scallops with Mushroom and Asparagus Risotto, Lemon Caper Butter *

28.95

Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi * 36.95

 

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella

14.95

Sausage, Mushroom, Caramelized Onion, Jack and Mozzerella

14.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce, and Parmesan Cheese 13.95

Chicken Shrimp Pizza: Jack Cheese, Bacon, Portobello Mushrooms and Spinach

15.95

Pizza Margherite: Romas, Fresh Basil and Whole Milk Mozzarella

13.95

Mediterranean Lamb Pizza :Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

14.75
Four Cheese: Feta, Provolone, Mozzerella, and Jack Cheeses

13.95

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