Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   

Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Menu
Frank's Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Outback Menu

Tastings and Appetizers


Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce 9.95
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce  4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo  8.50
 House made Jalapeno Pimento Cheese with Fried Wonton Chips 6.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Sauteed Jumbo Lump Crab Cake with Whole Grain Mustard Sauce 10.50

Small Plates

Slow Roasted Beef Short Rib over  Mashed Potatoes


Braised Meatballs in  Rustic Chunky Marinara Over Pappardelle Pasta 


Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish Sauce


Grilled Four Ounce Local Mahi over Risotto with Lemon Caper Butter


Two Pan Seared Proscuitto Wrapped New Bedford Sea Scallops on Bacon Cheddar Grit Cake with Melted Leeks 


Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95
Tempura Fried Flouonder with Ponzu Dipping Sauce 10.95
Buttermilk Fried Quail on Pimento Cheesse Grits with Collards and Smoked Chili Barbecue Sauce 10.25
Shrimp Saganki: Shrimp Baked in a Spicy Tomato Sauce with Onion, Feta, Oregano and Finished in the Wood Burning Oven 12.95



Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing


Baby Spinach  and Romaine with Fried goat Cheese and Buttermilk Bacon Dressing


Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies


Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg


Roasted  Red and Yellow Beet Carpaccio  with Arugula, Pickled Onion and Goat Cheese, Sherry Vinaigrette


Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing




Additions to Salads

Grilled or Fried Shrimp


Fried Oysters


Jumb Lump Crab Cake


Grilled Chicken



Pan Fried Grouper with Shrimp in a Dijon and Cream Sauce with Tomatoes and Scallions over Stoneground Grits


 Wood Roasted Sherry Vinegar and honey Glazed Scottish Salmon with Jasmine Rice and Spicy Tomato Salsa


Local Catch of the Day


Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes, and Asparagus


Sautéed Jumbo Lump Crab Cakes with Whole Grain Dijon Aioli, Fried Green Tomatoes, Pimento CHeese Grits and Southern Smoked Tomato Relish


Sauteed Proscuitto and Fontina Stuffed Chicken Breast with Mashed Potatoes and Exotic Mushroom Pan Sauce

Grilled Mongolian Pork Tenderloin with Pan Fried Lo Mein Noodles  27.95

Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi  over Fried Grits

Pan Seared New Bedford Sea Scallops with Mushroom and Asparagus Risotto, Lemon Caper Butter


Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi 36.95


*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.


Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella


Shredded Short Rib, Roasted Pablano Peppers, and Provolone

Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Habenero Pepper Oil, Banana Peppers Parmesan **HOT 13.95

Chicken, Shrimp  Jack, Bacon, Portobello Mushrooms and Spinach


Pizza Margherite: Romas, Fresh Basil and Whole Milk Mozzarella


Mediterranean Lamb Pizza :Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

 Bacon and Brussel Sprout Pizza with Parmesan, mozzerella and Pepper Infused EVOO   12.95 
Italian Sausage, Onion, Broccoli Rabe GArlic Olive Oil and Mozzerella



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