Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   


Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Menu
Frank's Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Outback Menu

Tastings and Appetizers

 

Marinated Artichoke, Goat Cheese and Parmensan Crostini with Pickled Shrimp 8.50
Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce  4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo  8.50
 House made Jalapeno Pimento Cheese with Fried Wonton Chips 6.95
 G.O.O.P: Roasted Garlic, Olives, Capers, and Extra Virgin Olive Oil 7.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Lemon and Dill Cured Salmon with Cucumber Rounds, Fingerling Potatoes and Horseradish Cream 7.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Fresh Lump Crab Salad with Capers, Dill and Garlic Crustads 9.95

Small Plates

Slow Roasted Beef Short Rib over Garlic Mashed Potatoes

15.95

Rustic Braised Meatballs in Chunky Marinara Over Pappardelle Pasta 

13.95

Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish Sauce

17.95

Sauteed Lobster Ravioli with Tomato Vodka Sauce

10.95

Two Pan Seared Jumbo Scallops over English Pea Puree, White Truffle oil, Crispy Beets

12.95

Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95

Crab Cake Appetizer With Wasabi Slaw, Lemon Aioli

10.50
1

 

Salads

Iceberg Wedge with Crumbled Bacon, Tomato and Bleu Cheese Dressing

8.25

Baby Spinach with Fried goat Cheese and Buttermilk Bacon Dressing

8.95

Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies

7.95

Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg

9.50

Roasted  Beet Salad with Arugula, Pickled Onion and Goat Cheese, Sherry Vinaigrette

8.95

Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing

4.95

 

 

Additions to Salads

Grilled or Fried Shrimp

7.95

Fried Oysters

7.95

Jumb Lump Crab Cake

9.50

Grilled Chicken

7.95

Entrees

Pan Fried Grouper with Shrimp in a Dijon and Cream Sauce with Tomatoes and Scallions over Stoneground Grits

29.95

 Wood Fired  Scottish Salmon over Quinoa Salad with Lemon Herb Butter and Roasted Asparagus

27.50

Local Catch of the Day

Market

Grilled 6 ounce Filet of Beef with Maderia Mushroom Demi, Crispy Onions, Asparagus and Mashed Potatoes

28.95

Sautéed Jumbo Lump Crab Cakes with Carolina Stone Ground Yellow Grits, Braised South Carolina Collards and Whole Grain Mustard Cream Sauce

28.95

Sauteed Proscuitto and Fontina Stuffed Chicken Breast with Mashed Potatoes and Exotic Mushroom Pan Sauce

26.50
Grilled Mongolian Pork Tenderloin with Pan Fried Lo Mein Noodles  27.95

Pan Fried Quail Stuffe with Andouille Sausage and Shitakes Served on Yellow Stone Ground Grits with Tasso Cream Sauce

29.95
Pan Seared Jumbo Scallops with Mushroom and Asparagus Risotto, Whiskey Cream Sauce

28.95

Pan Roasted Rack of New Zealand Lamb with Garlic Mashed Potatoes and Red Wine Demi 36.95

 

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.

 

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella

14.95

Four Cheese Pizza: Feta, Mozzarella, Provolone and Monterey Jack

13.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Habenero Pepper Oil, Banana Peppers Parmesan **HOT 13.95

Chicken, Brie, Jack, Bacon, Portobello Mushrooms and Spinach

14.95

Pizza Margherite: Romas, Fresh Basil and Whole Milk Mozzarella

13.95

Mediterranean Lamb Pizza :Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

14.75

 Barbecue Chicken Pizza: Red Onion, Cilantro, Jack Cheese

13.95 
outback right