Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   


Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Fanks Menu
Franks Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Franks Outback Menu

Tastings

 

Warm Roasted Corn, Crab and Cheese Dip with Crustads 9.75
Low Country Spring Roll with a Honey Mustard Sauce  4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese amd Spicy Miso Mayo  8.50
 House made Jalapeno Pimento Cheese withFried Wonton Chips 6.95
 G.O.O.P: Roasted Garlic, Olives, Capers, and Extra Virgin Olive Oil 7.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Sauteed Wild Mushroom Ravioli with Parmesan, Butter, Asparagus and Crumbled Proscuitto 9.75

Small Plates

Slow Roasted Beef Short Rib over Garlic Mashed Potatoes

15.95

Rustic Braised Meatballs in Chunky Marinara Over Pappardelle Pasta 

12.95

Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish

17.50

Baked Crab and Bacn Stuffed portobella Mushroom Cap over baby Green with Roasted Red pepper Aioli

14.95

Two Pan Seared Jumbo Scallops over Creamed Corn with Truffle Oil and Crispy Kale

12.95

Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

16.95
Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95

Crab Cake Appetizer With Wholegrain Mustard Sauce and a Tangle of Dressed Greens

9.95

 

Salads

Iceberg Wedge with Crumbled Bacon, Tomato and Bleu Cheese Dressing

8.25

Baby Spinach with Fried goat Cheese and Buttermilk Bacon Dressing

8.95

Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies

7.95

Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg

9.50

Roasted  Beet Salad with Arugula, Pickled Onion and Goat Cheese, Sherry Vinaigrette

8.95

Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing

4.95

 

 

Additions to Salads

Grilled or Fried Shrimp

7.95

Fried Oysters

7.95

Jumb Lump Crab Cake

9.50

Grilled Chicken

7.95

Entrees

Pan Fried Grouper with Shrimp in a Dijon and Cream Sauce with Tomatoes and Scallions over Stoneground Grits

29.95

 Wood Fired Salmon over Warm Potato  and Brussel Sprout Salad with Crumbled Bacon and Roasted Garlic Vinaigrette

28.95

Local Catch of the Day

Market

Grilled 6 ounce Filet of Beef with Maderia Mushroom Demi, Crispy Onions, Asparagus and Mashed Potatoes

28.95

Sautéed Jumbo Lump Crab Cakes with Carolina Stone Ground Yellow Grits, Braised South Carolina Collards and Whole Grain Mustard Cream Sauce

28.95

Sauteed Proscuitto and Fontina Stuffed Chicken Breast with Mashed Potatoes and Exotic Mushroom Pan Sauce

26.50
Grilled Pork Tenderloin over Sauteed Cabbage, Country Ham, Bacon, Onions and Balck Eyed Peas  29.95

Grilled 10 Ounce Hanger Steak with with Mashed Potatoes and Dijon Shiitake Mushroom Cream Sauce

28.95
Pan Seared Scallops with Asparagus, Green Pea and Mushroom Risotto Finished with Lemon Caper Cream

28.95

Pan Roasted Rack of New Zealand Lamb with Garlic Mashed Potatoes and Red Wine Demi 36.95

 

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.

 

Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella

14.95

Four Cheese Pizza: Feta, Mozzarella, Provolone and Monterey Jack

13.95
Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Habenero Pepper Oil, Banana Peppers Parmesan **HOT 13.95

Chicken, Brie, Jack, Bacon, Portobello Mushrooms and Spinach

14.95

Pizza Marguerite: Romas, Fresh Basil and Whole Milk Mozzarella

13.95

Mediterranean Lamb Pizza with Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

14.75

 

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