Outback Menu

10434 Ocean Highway,
Pawleys Island, SC 29585
Driving Directions   

Phone 843-237-3030

Franks Hours

Mon - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Menu
Frank's Chophouse Menu

Franks Outback Hours

Tues - Thu: 5:00 pm - 9:30 pm

Fri - Sat: 5:00 pm - 9:30 pm

Frank's Outback Menu

Tastings and Appetizers


Panko Flash Fried Shrimp Cocktail with Horseradish Cocktail Dipping Sauce

Low Country Eggroll with Country Ham, Collards, Black Eye Peas, Cabbage and Spicy Sweet Mustard Sauce  4.95
Seared Rare Ahi Tuna Stack with Crispy Wontons, Avocado Cream Cheese and Spicy Miso Mayo  8.50
Crisp Black Bean Cakes with Pico de Gallo and Sour Cream 7.95
House made Jalapeno Pimento Cheese with Fried Wonton Chips 6.95
Fried Okra with Roasted Red Pepper Aioli 8.95
Crispy Fried Oysters with Jalapeno Tartar 8.95
Quick Fried Calamari with Parmesan and Homemade Marinara 8.50
Sauteed Jumbo Lump Crab Cake with Whole Grain Mustard 10.50
Creamy Lump Crab Dip Baked in our Wood Fired Oven served with Garlic Toasts 11.95
G.O.O.P. : Roasted Galric, Olives, Capers and EVOO with Freshly Baked Bread 7.50

Small Plates

Slow Roasted Beef Short Rib over  Mashed Potatoes with Natural Jus *gf


Lobster Ravioli Simmered in Light Tomato Cream with Parmesan and Shiitakes


House made Pork, Veal and Beef Meatballs in  Rustic Chunky Marinara Over Pappardelle Pasta 


Grilled 4 ounce Beef Tenderloin with Tobacco Onions, Crisp Risotto Cake and Roasted Garlic Horseradish Sauce


Grilled Four Ounce Local Mahi over Risotto with Lemon Caper Butter


Two Jumbo Pan Seared New Bedford Scallops over Celery Root Puree with Bacon Vinaigrette *gf


Local Shrimp and Spicy Andouille Sausage Simmered in Tasso Cream Sauce over Fried Green Tomatoes

Grilled Hoisin Marinated Shrimp Tossed with Spicy Lo Mein Noodles 13.95
House made Pork, Veal, and Beef Meatballs Simmered in Rustic Marinara tossed with Pappardelle 13.95
Eggplant Parmesan: Fried Eggplant Baked with Homemade Marinara and Three Cheeses 10.95



Iceberg with Crumbled Bacon, Tomato and Bleu Cheese Dressing


Baby Spinach  and Romaine with Fried goat Cheese and Buttermilk Bacon Dressing


Chopped Romaine Hearts Tossed with Parmesan and Croutons and a House Made Caesar Dressing, Anchovies


Chopped Salad with Hearts of Palm, Tomatoes, Cucumbers, Bacon, Red Onion, Garbanzo Beans, Roasted Red Peppers, Green Olives and Iceberg


 Red and Yellow Beet Carpaccio  with Arugula and  Goat Cheese, Sherry Vinaigrette


Mixed Baby Greens with Carrots, Tomatoes, and Cucumbers with choice of dressing




Additions to Salads

Grilled or Fried Shrimp


Fried Oysters


Jumb Lump Crab Cake


Grilled Chicken



Pan Fried Cornmeal Grouper and Black Pepper Encrusted Grouper over Yellow Stone Ground Grits with Shrimp in a Dijon Cream Sauce with Tomatoes and Scallions


Oak Roasted Scottish Salmon, Chickpea and Olive Couscous, Grilled Asparagus, Lemon Caper Creme Fraiche


Local Catch of the Day


Grilled Six Ounce Filet of Beef with Bacon Blue Cheese Sauce, Buttermilk Mashed Potatoes, and Asparagus *gf


Sautéed Jumbo Lump Crab Cakes with Bacon Braised Local Collards, Whole Grain Mustard Sauce and Pimento Cheese Grits


Sauteed Goat Cheese, Sundried Tomato and basil Stuffed Chicken Breast, Mashed Potatoes, Chunky Roasted Garlicand Tomato Cream Sauce

Grilled Mongolian Pork Tenderloin with Pan Fried Lo Mein Noodles  27.95

Duck Two Ways: Pan Roasted Breast and Housemade Duck Confit in Red Wine Demi  over Fried Grits Cake *


Pan Seared New Bedford Sea Jumbo Sea Scallops with Mushroom and Asparagus Risotto, Lemon Caper Butter *gf


Pan Roasted Rack of New Zealand Lamb with Mashed Potatoes and Red Wine Demi * 36.95


*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food bourne illness especially if you have certain medical conditions.


Wood Fired Pizzas

Pizza Alla American: Italian Sausage, Pepperoni, Green Peppers, Onions, Mushrooms, Fresh Oregano and Mozzarella


Sausage, Mushroom, Caramelized Onion, jack and Mozzerelaa

Vegetable Pizza: Basil Pesto, Roasted Red Peppers, Spinach, Kalamatas, Artichoke Hearts, Onions, Banana Peppers, Pesto Sauce, and Parmesan Cheese 13.95

Chicken Shrimp Pizza:  Jack Cheese, Bacon, Portobello Mushrooms and Spinach


Pizza Margherite: Romas, Fresh Basil and Whole Milk Mozzarella


Mediterranean Lamb Pizza :Arugula, Parmesan Cheese, Goat Cheese on Whole Wheat Dough

Broccoli Rabe, Kale, Italian Sausage, Garlic Olive Oil and Mozzerella


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